If variety is the spice of life, piattini (Italian for small plate) dining is the spice of the finest Mediterranean food experience.
Falling somewhere between smaller tapas and larger entrées, the piattini approach to fine dining – used here at Stur and in some of the finest restaurants in the North End of Boston (and back home in Italy) – gives each diner the opportunity to explore an unrivaled variety of culinary masterpieces in a single dining experience.
Our dinner piattini are made from the freshest ingredients arriving here daily, carefully selected and prepared by me and my staff with the strictest attention to freshness and flavor. I personally selected our wines to ensure pairings that fully complement the food we prepare. And, wine enthusiasts, we have more varieties available by-the-glass than any other restaurant in the area!